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Brownbear
Joined: 28 May 2007 Posts: 14929 Location: South West
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cassy
Joined: 04 Feb 2008 Posts: 1047 Location: South West Scotland
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hots
Joined: 23 Sep 2010 Posts: 397 Location: Suffolk
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Posted: Wed Jan 05, 11 1:49 pm Post subject: |
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We have a chap who shoots our roe deer.
He has many years experience, he spends a long time making sure that he gets a clear shot, he uses the right sort of gun (don't ask what calibre it is, I can't remember, but it is definitely a deershooter), he also ensures that if the bullet goes through the deer it is not going to carry on and hit something behind the beast. This is an issue here as the land is flat.
He is aware of the breeding seasons of each type of deer, therefore he knows when and what he should or shouldn't be shooting.
He guts the deer as soon as he has shot them, he brings me the warm liver for my menfolk.
He takes the carcases away and a few weeks later he returns with the venison perfectly butchered and packaged up for us.
For each 3 deer he shoots we get one back, freezer ready.
We are a little spoilt.
Oh, and he's a really nice bloke. |
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SheepShed
Joined: 08 Nov 2006 Posts: 332 Location: In the middle of a Welsh forest
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dpack
Joined: 02 Jul 2005 Posts: 46217 Location: yes
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matt_hooks
Joined: 01 Aug 2010 Posts: 312 Location: Lambourn(ish) Berkshire
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Posted: Fri Jan 14, 11 5:30 pm Post subject: |
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As BB says, if for ANY REASON you have reason to doubt the person, then politely decline to give them permission. There are enough good people out there who will happily come and cull the required number that you don't need to take any c##p off anyone. You have a valuable resource, which you owe to yourself to dispose of in the most beneficial manner possible.
If I were nearer I'd offer my services.
As a guide, a red dear sells in the skin to a game dealer at about �1.30 a kg, depending on how well it's shot. Bear that in mind when agreeing who gets to keep what of the meat.
I know some land owners who will happily let you walk off with the entire carcass, but when I stalk I always offer to split the meat half and half with the land owner at least, and that's the meat butchered as they want it, ready to go in the freezer or pot. I take great pride in dealing with the whole process, from shooting right through to cooking (and eating of course!) and anyone who wants to shoot the dear for you should probably be able to say the same. |
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djoptix
Joined: 24 Nov 2010 Posts: 44
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RichardW
Joined: 24 Aug 2006 Posts: 8443 Location: Llyn Peninsular North Wales
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dpack
Joined: 02 Jul 2005 Posts: 46217 Location: yes
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djoptix
Joined: 24 Nov 2010 Posts: 44
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Brownbear
Joined: 28 May 2007 Posts: 14929 Location: South West
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dpack
Joined: 02 Jul 2005 Posts: 46217 Location: yes
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Lorrainelovesplants
Joined: 13 Oct 2006 Posts: 6521 Location: Dordogne
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cassy
Joined: 04 Feb 2008 Posts: 1047 Location: South West Scotland
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Treacodactyl Downsizer Moderator
Joined: 28 Oct 2004 Posts: 25795 Location: Jumping on the bandwagon of opportunism
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