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earthyvirgo
Joined: 24 Aug 2007 Posts: 7972 Location: creating prints in the loft, Gerlan
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mochyn
Joined: 21 Dec 2004 Posts: 24585 Location: mid-Wales
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Pete Shield
Joined: 04 Nov 2012 Posts: 5 Location: Domaine de Montrouch, Haut Corbieres, France
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Went
Joined: 19 Mar 2006 Posts: 6968
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gardening-girl
Joined: 25 Feb 2009 Posts: 6024 Location: Somerset.
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vegplot
Joined: 19 Apr 2007 Posts: 21301 Location: Bethesda, Gwynedd
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Nicky cigreen
Joined: 25 Jun 2007 Posts: 9887 Location: Devon, uk
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Pete Shield
Joined: 04 Nov 2012 Posts: 5 Location: Domaine de Montrouch, Haut Corbieres, France
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gardening-girl
Joined: 25 Feb 2009 Posts: 6024 Location: Somerset.
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gardening-girl
Joined: 25 Feb 2009 Posts: 6024 Location: Somerset.
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Pete Shield
Joined: 04 Nov 2012 Posts: 5 Location: Domaine de Montrouch, Haut Corbieres, France
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Posted: Sun Nov 04, 12 1:56 pm Post subject: |
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gardening-girl wrote: |
If you have a tried and tested bread recipe, that would be brilliant.He used to make wonderful sourdough bread,its the one thing he really misses
Oh, and Guiness |
The best one I know is using Helen's Brilliant Bread Mix, add some dried coconut powder, some sunflower seeds, also maybe sprinkle some seeds on the top.
I also make soda bread, 200 gs of GF flower, a natural yogurt, salt and a tablespoon of bicarbonate of soda, mix it all up and add a little milk if needed to bind all the loose flour in.
With a spoon and wet hands make around 6 buns on a baking tray. Take about 10 minutes in the oven- only good for one day but nice with melting butter and cheese while warm.
Once again you can add rosemary, origano, sunflower seeds, cumin etc to spice them up a bit. |
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Liz in Ireland
Joined: 27 Jan 2009 Posts: 1287
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DorsetScott
Joined: 23 Oct 2011 Posts: 500 Location: Bournemouth
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35057 Location: Devon
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Pel
Joined: 29 Mar 2008 Posts: 2366 Location: Sennybridge
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