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chicken feed
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Ty Gwyn
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ANNI
Joined: 19 Sep 2013 Posts: 4
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mochyn
Joined: 21 Dec 2004 Posts: 24585 Location: mid-Wales
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Green Rosie
Joined: 13 May 2007 Posts: 10498 Location: Calvados, France
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Mistress Rose
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sgt.colon
Joined: 27 Jul 2009 Posts: 7380 Location: Just south of north.
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12Bore
Joined: 15 Jun 2008 Posts: 9089 Location: Paddling in the Mersey
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in the hills
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Went
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Pel
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mochyn
Joined: 21 Dec 2004 Posts: 24585 Location: mid-Wales
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Somewhere-by-the-river
Joined: 16 Sep 2013 Posts: 56 Location: West Wales
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ANNI
Joined: 19 Sep 2013 Posts: 4
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gregotyn
Joined: 24 Jun 2010 Posts: 2201 Location: Llanfyllin area
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Posted: Fri Oct 11, 13 1:53 pm Post subject: |
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Hi ANNI, we all understand how hard the first time is, but you gave them a good life, probably better than many. If rare breeds animals were not bred and eaten there would either be no more rare breeds, or we would be sinking under the weight of the various rare breeds. One reason for fatty pigs at slaughter can be over feeding in the later stages of fattening, when you should be restricting the intake so that the food only lays down meat and not fatty tissue. You do need a certain amount of fat in animals but you need to control how much, mainly due to the cost of feed. It takes 2.5 times more feed to lay down a kilo of fat than it does a kilo of lean. I can't tell you exactly what amount of food you should be feeding but I have no doubt that there are pig keepers on here who can. Oaklands pigs, for example, runs pig keeping courses and has a book. I am sure if you messaged him he may be able to help; there are of course lots of books which can help, Haynes guide to pig keeping is very good by Liz Shankland, as is Andy Case's book 'Starting with pigs' Both are available at the library for free!
I am sure the next lot will be easier for you. David. |
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