Food Hygiene courses.

Latest Articles

Food Hygiene courses.
Page 1, 2 Next

Downsizer Forum Index -> Small Business Questions, Ideas and Advice

Author

Message

shadiya

Joined: 02 Feb 2008
Posts: 1285

Posted: Wed May 28, 14 2:58 pm Post subject: Food Hygiene courses.

I need to do a food hygiene certificate, level two and possibly three for my micro dairy venture. Someone told me I could do it online and the local EHO said whatever I did needed to be CIEH (chartered institute of environmental health) accredited, which most of them aren't. There is a CIEH online site but only gives basic info and can I get them to answer the phone?? That's a big NO.....

Has anyone here any experience of any of this? Does it really have to be CIEH, what's wrong with City and Guilds for example? Any opinions on whether it's better to do it online or on a course? I like the idea of online as it means I don't have to leave the farm and can do it in my own time.

I need to do the manufacturing one and am thinking of doing the level three as it covers HACCP as well though may simply do the separate haccp training instead... I could also do with some advice on whether that's all I'd need to cover. I have a vague notion that there is some other kind of risk assessment thing to do but might just be making that up. Any thoughts/experiences most appreciated.

dpack

Joined: 02 Jul 2005
Posts: 46212
Location: yes

Posted: Wed May 28, 14 4:56 pm Post subject:
i will ask tt,she did a one day course and assessment (iirc) for a level 2

shadiya

Joined: 02 Feb 2008
Posts: 1285

Posted: Wed May 28, 14 5:12 pm Post subject:
Thanks Dpack long time etc etc waves

dpack

Joined: 02 Jul 2005
Posts: 46212
Location: yes

Posted: Wed May 28, 14 6:44 pm Post subject:
hi ,iv'e just asked and it needs to be cieh ,a one day course +test for level 2 is about �60 at a local fe college hope you have a local one soon,they seem to run them a few times a term

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Wed May 28, 14 8:37 pm Post subject:
I'm doing Level 2 at work tomorrow, part of my move to become a fishmonger by stealth, or, maybe, a stealth fishmonger...

Lorrainelovesplants

Joined: 13 Oct 2006
Posts: 6521
Location: Dordogne

Posted: Wed May 28, 14 8:52 pm Post subject:
adult ed....down here its �50 for CIEH level 2.

Chickem

Joined: 27 Mar 2009
Posts: 3958
Location: Sunny Devon

Posted: Thu May 29, 14 7:20 pm Post subject:
I did mine last year with the local adult Ed. �48

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Thu May 29, 14 8:10 pm Post subject:

12Bore wrote:

I'm doing Level 2 at work tomorrow, part of my move to become a fishmonger by stealth, or, maybe, a stealth fishmonger...

Cancelled, staff shortage

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Thu May 29, 14 8:18 pm Post subject:

12Bore wrote:

I'm doing Level 2 at work tomorrow, part of my move to become a fishmonger by stealth, or, maybe, a stealth fishmonger...

Cancelled, staff shortage

The stealth police are onto you

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Thu May 29, 14 8:23 pm Post subject:

Rob R wrote:

12Bore wrote:

I'm doing Level 2 at work tomorrow, part of my move to become a fishmonger by stealth, or, maybe, a stealth fishmonger...

Cancelled, staff shortage

The stealth police are onto you

Didn't mind tbh, I got to play with with fish and sharp knives all day, with minimal/no supervision

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Thu May 29, 14 8:43 pm Post subject:

12Bore wrote:

Rob R wrote:

12Bore wrote:

I'm doing Level 2 at work tomorrow, part of my move to become a fishmonger by stealth, or, maybe, a stealth fishmonger...

Cancelled, staff shortage

The stealth police are onto you

Didn't mind tbh, I got to play with with fish and sharp knives all day, with minimal/no supervision

Sounds fun, some days I wish I could do that instead.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Thu May 29, 14 8:49 pm Post subject:
It's going to be a really impressive juggling act. If a bit niche.

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Thu May 29, 14 9:00 pm Post subject:
I'll send you front row tickets to my first performance

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Thu May 29, 14 9:03 pm Post subject:
I would actually lovevto expand my knowlwdge and experiance in fish mongering and butchery, im interested but finding a course i can attend or afford is proving difficult for my limited search effort, maybe i shpuld change jobs

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Thu May 29, 14 9:08 pm Post subject:

I'd been at Morrisons for about 3 weeks, when the, then, personnel manager asked me if I'd be interested in doing a day's overtime each week working on the fish counter. I jumped at the chance and now I'm trying to make it a permanent switch. I want to be trained properly, to be a fishmonger, rather than someone who works on the fish counter, IYSWIM.
The ultimate would be a proper 3 year apprenticeship course, but, I suspect, I'm too old for that.

	Downsizer Forum Index -> Small Business Questions, Ideas and Advice	All times are GMT Page 1, 2 Next
Page 1 of 2

View Latest Posts