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labneh

 
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Nicky cigreen



Joined: 25 Jun 2007
Posts: 9887
Location: Devon, uk
PostPosted: Tue Apr 14, 20 11:20 am    Post subject: labneh Reply with quote
    



labneh

I made yogurt with whole mile as described here , then strained it overnight - I lined a jelly bag with some cheesecloth. I kept the whey to use when making scones. I seasoned with salt and added chopped three cornered leaks. Like cream cheese. We are just eating it on crackers, next to see how it does in cooking and whether an unsalted version would make a cheese cake type thing...

Shan



Joined: 13 Jan 2009
Posts: 9075
Location: South Wales
PostPosted: Tue Apr 14, 20 12:14 pm    Post subject: Reply with quote
    

Looks delicious. I can imagine some chopped fresh dill in there.

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