it would need sourcing for best, saffron?

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it would need sourcing for best, saffron?

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dpack

Joined: 02 Jul 2005
Posts: 46234
Location: yes

Posted: Sun Sep 20, 20 1:50 pm Post subject: it would need sourcing for best, saffron?

to get best needs a decent amount
i do need to find source, gulp
best means best
interested?

all mine is not my style

as far as saffron goes i am cornish diaspora and saffron is a thing that needs doing well

after almost a decade i have none left and i will not buy a few strands of orange something for a tenner, the stuff on sale in shops etc is carp

not a crowdfund thing, would folk like a bit of what i get at cost plus sensible to cover costs?

anybody got good contacts?

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Mon Sep 21, 20 7:54 am Post subject:
I'm interested if you find anything.

gz

Joined: 23 Jan 2009
Posts: 8935
Location: Ayrshire, Scotland

Posted: Mon Sep 21, 20 10:18 am Post subject:
I think I have some in my spices drawer you could have.

dpack

Joined: 02 Jul 2005
Posts: 46234
Location: yes

Posted: Mon Sep 21, 20 12:00 pm Post subject:

thanks for the offer, if you have some use it

it has been about ten years since i got some of the last out of northern iran before sanctions kicked in

even well stored it is best used as fresh as poss but old good stuff is better than new low quality stuff

perhaps some has reached the ME or Byzantium

they will still be growing it as little else will grow in that soil and climate, finding it is the problem, a bit of a howard marks type problem perhaps

the spanish, turkish and assorted other places saffron is ok, the stuff from the stans is better than spanish, the stuff i am after has been world champ for millennia

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