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nahimana Guest
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dpack
Joined: 02 Jul 2005 Posts: 46211 Location: yes
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dpack
Joined: 02 Jul 2005 Posts: 46211 Location: yes
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dpack
Joined: 02 Jul 2005 Posts: 46211 Location: yes
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dpack
Joined: 02 Jul 2005 Posts: 46211 Location: yes
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gil Downsizer Moderator
Joined: 08 Jun 2005 Posts: 18415
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Treacodactyl Downsizer Moderator
Joined: 28 Oct 2004 Posts: 25795 Location: Jumping on the bandwagon of opportunism
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dpack
Joined: 02 Jul 2005 Posts: 46211 Location: yes
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dpack
Joined: 02 Jul 2005 Posts: 46211 Location: yes
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Gus
Joined: 06 Dec 2006 Posts: 38 Location: scottish borders
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Posted: Thu Dec 21, 06 10:33 am Post subject: |
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The prime time for Grayling fishing fast approaches! Because they are (incorrectly) classified as a 'coarse' fish, the season differs to that imposed on trout and salmon fishing. This provides those of us who eat what we catch with a welcome window of opportunity to add wild fish to our diet throughout the colder months of early spring.
Grayling are opportunistic feeders, and their diet closely matches that of the trout. However, the underslung mouth and 'rubbery' lips of this animal are clues to where it sources most of its food - the bottom of the river. Undoubtedly, the single most succesful method of fishing for grayling is flyfishing with heavily weighted flies trundled along the riverbed. This method was developed to a very high degree by Polish and Czech anglers over the past three decades, but in recent years has been adopted by UK anglers with similar degrees of success.
In the UK, the best areas are Wales (particularly the Dee and Severn catchment areas) and Yorkshire. Southern Scotland is also becoming noted for the quality of grayling fishing. Check local tackle shops for permission - grayling permits are normally the cheapest ones available.
As far as eating them goes, they're pretty much like any other animal on whose flesh we feed - some like them, others don't. They do have a distinctive taste, and are biologically very similar to trout. Caught in their prime in their favoured habitat (clean, fast flowing rivers) grayling can be a tasty dish indeed! Some people reckon they taste slightly of cucumber, or herbs - indeed the latin name 'Thymallus thymallus' suggests a hint of thyme flavouring!
Keep the cookery simple - butter salt and pepper are the only adornments required for baked or grilled grayling.
You're very unlikely to find these on a fishmongers slab, so have a go at catching them yourself- nothing like a crisp January afternoon on the riverbank to develop an appetite! |
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Silas
Joined: 29 Oct 2004 Posts: 6848 Location: Staffordshire
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Mary-Jane
Joined: 13 Jan 2005 Posts: 18397 Location: The Fishing Strumpet is from Ceredigion in West Wales
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Bodger
Joined: 23 May 2006 Posts: 13524
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Silas
Joined: 29 Oct 2004 Posts: 6848 Location: Staffordshire
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dpack
Joined: 02 Jul 2005 Posts: 46211 Location: yes
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