Boiled spuds

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Boiled spuds
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moggins

Joined: 24 Feb 2005
Posts: 942
Location: Gloucester

Posted: Thu Feb 24, 05 7:14 pm Post subject:
Boiled spuds are lovely with salad cream.

Nanny

Joined: 17 Feb 2005
Posts: 4520
Location: carms in wales

Posted: Thu Feb 24, 05 7:41 pm Post subject: boiled spuds

i quite like them with melted butter and a sprinling of parsley i think they are quite nice

we used to have "salt " potatoes at home which were small spuds boiled in salt water in their skins and then eaten.maybe a bit like your nuggets nvm

really lovely again with butter and served alongside of thick slabs of baked ham, beefsteak tomatoes and really fresh sweet corn which is as big as a horses leg and comes off the plant and into the pot

can't beat that as a summer dinner outside in the back yard with a few friends around

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Thu Feb 24, 05 8:03 pm Post subject:
I do eat boiiled spuds. Mainly new potatos but the pink fir apples were very good boiled and they were very good when old as well. I would always grow them if we had the space.

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Fri Feb 25, 05 9:14 am Post subject:
This is probably a dumb question but why do we call potatoes 'Spuds'. I call them this all the time but I've no idea where the name came from.

Gervase

Joined: 17 Nov 2004
Posts: 8655

Posted: Fri Feb 25, 05 4:03 pm Post subject:
Boiled spuds are the only thing to have with a lump of fatty boiled bacon. A nice floury variety to soak up the salty, fatty juice - ah bliss!

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Fri Feb 25, 05 4:07 pm Post subject:

Fullup wrote:

This is probably a dumb question but why do we call potatoes 'Spuds'.

Good question

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Fri Feb 25, 05 4:10 pm Post subject:
Because you dig them up using a 'spud'.

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Fri Feb 25, 05 5:29 pm Post subject:
aaah..I see and a spud is...?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Fri Feb 25, 05 5:33 pm Post subject:
A small narrow digging tool with a spadelike blade: a stumpy person or thing According to Chambers, I believe you can use either to lift spuds.

Fullup

Joined: 09 Dec 2004
Posts: 183
Location: Under water

Posted: Fri Feb 25, 05 5:37 pm Post subject:
Oh I see. So I can call the wife a spud from now on then. Only from a distance though...not that brave.

Gai

Joined: 31 Dec 2004
Posts: 408
Location: Ireland

Posted: Mon Feb 28, 05 9:13 pm Post subject:
Maybe it's an Irish thing but we have spuds most days. Never boiled though, everything gets steamed in this house. Sometimes they then get mashed with milk, butter, salt, pepper & an egg. Most times though they just get served up out of the steamer. Leftovers are fried with onion the following day. We grow British Queens and Kerr's Pinks.

percypony

Joined: 06 Jan 2005
Posts: 146
Location: Hants

Posted: Wed Mar 02, 05 10:37 am Post subject:
I agree with Wellington Womble on this one. We have 'healthy chips' in our house! Just par boil a few spuds, cut into wedges/chunks/however you like your chips. Spary with fry light and add a little herbs/garlic powder and then bung in the oven for 30-40 mins. I couldn't give up chips for boiled potatoes! Yuck!

mrsnesbitt

Joined: 28 Oct 2004
Posts: 1576

Posted: Wed Mar 02, 05 10:42 am Post subject:
I could just eat a boiledspud.and that recipe above with the curry powder and olive oil..................I am going to do that tonight.

moggins

Joined: 24 Feb 2005
Posts: 942
Location: Gloucester

Posted: Wed Mar 02, 05 10:59 am Post subject:
I'd quite fancy spuds if Tesco had delivered them And until I recharge the battery I can't get my car out to pick any up.

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Thu Mar 03, 05 11:34 am Post subject:

I love boiled spuds, Boil them in salted water and then drain them off well. put them back into the pan and put it on a low heat without a lid to evaporate the rest of the water then add some butter or olive oil and your flavours, chopped herbs, spices , curry ect and put the lid on then give the lot a good shake. The outside of the potatoes should mash up a little and soak up the oil and flavouers.
Mint of rosemary for lamb, horse radish and garlic for beef ect Mmmmmmmm loverly

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