GOT MY DEHYDRATOR YAY!!!!!!!!

Latest Articles

GOT MY DEHYDRATOR YAY!!!!!!!!
Page Previous 1, 2, 3, 4, 5, 6, 7 Next

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

Author

Message

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Thu Mar 24, 05 9:12 am Post subject:
Deedee, have you ever been to the farmers market at Wallington (in the town hall grounds, opposite Sainsbury) - there's a game seller there from which you can buy venison, they have lots of different size pieces so you could get just a small bit to try first time.

Deedee

Joined: 10 Jan 2005
Posts: 250
Location: Surrey

Posted: Thu Mar 24, 05 9:23 am Post subject:
Hi Bugs yes I go there when I get a chance so will make sure I get some to try next time thanks! I'd probably like I like most things

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Thu Mar 24, 05 9:44 am Post subject:
Have gone mad and ordered the "dryer". It does seem a lot better than a homemade one would be, unless a lot of work was put in. Have joined the Cotswold Foraging club, so should be handy for the mushrooms at the very least.

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Thu Mar 24, 05 9:55 am Post subject:
0001774

Deedee

Joined: 10 Jan 2005
Posts: 250
Location: Surrey

Posted: Thu Mar 24, 05 9:56 am Post subject:
Jema I think you will be pleasantly surprised as I was at the quality of it and how much it holds for the price I cant believe I nearly shelled out hundreds for one

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Thu Mar 24, 05 9:57 am Post subject:
Thanks Jema - I then read back through the posts and realised it had already been posted. Not getting off to a very good start to this morning!

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Thu Mar 24, 05 11:15 am Post subject:

Deedee wrote:

Jema I think you will be pleasantly surprised as I was at the quality of it and how much it holds for the price

I cant believe I nearly shelled out hundreds for one

Building one, was on my "todo" list, but just looking at the picture, the rack system seems impressive and capacious.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Thu Mar 24, 05 12:49 pm Post subject:

Deedee wrote:

oops that was me forgot to log in (bit rusty

)

You just need oiling.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Thu Mar 24, 05 12:51 pm Post subject:

cab wrote:

Treacodactyl wrote:

Did I not hear dried venison mentioned somewhere? I may then let bugs buy a dehydrator.

Venison makes the best biltong. A very, very easy thing to make.

Does this need a drier?

I think we may end up getting one Bugs, if you wish.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Thu Mar 24, 05 12:55 pm Post subject:

Treacodactyl wrote:

I think we may end up getting one Bugs, if you wish.

You're no good at surprises, are you

Last time I try to play Santa

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Thu Mar 24, 05 12:55 pm Post subject:

Treacodactyl wrote:

cab wrote:

Treacodactyl wrote:

Did I not hear dried venison mentioned somewhere? I may then let bugs buy a dehydrator.

Venison makes the best biltong. A very, very easy thing to make.

Does this need a drier?

I think we may end up getting one Bugs, if you wish.

"Need" is always debatable as you can improvise. But Biltong is dried whereas jerky is hot smoked. My last Jerky was very good

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Thu Mar 24, 05 1:05 pm Post subject:
I don't mean need as in must be used but more 'if we had one could it be used?'. We have plenty of fruit (raspberries, apples, fat chickens etc) that could be used. We also managed to gather a good number of ceps & other shrooms last year.

Deedee

Joined: 10 Jan 2005
Posts: 250
Location: Surrey

Posted: Thu Mar 24, 05 1:40 pm Post subject:
You just need oiling. Oh most definately with some homebrew methinks

ButteryHOLsomeness

Joined: 03 Apr 2005
Posts: 770

Posted: Sun Apr 03, 05 9:54 pm Post subject:

Deedee wrote:

Jema I think you will be pleasantly surprised as I was at the quality of it and how much it holds for the price

I cant believe I nearly shelled out hundreds for one

does ithave fan built in or is it just a matter of opening or closing a vent?

it mentions that it has 2 height levels for different size fruit, how does that work?

how many trays does it have with it?

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Apr 04, 05 9:00 am Post subject:

Treacodactyl wrote:

Does this need a drier?

I think we may end up getting one Bugs, if you wish.

(oops, missed this first time)

I've made it in a dehydrator. I've also made it in the airing cupboard. Take your pick. But unless you've got a big, airy airing cupboard that is reliably warm (ours has a little heater in it, rather than being a water tank cupboard) then you're probably better off in a dehydrator.

If you're patient, you can also do it in a really low oven, or you can build a 'biltong box'.

	Downsizer Forum Index -> Recipes, Preserving, Homebrewing	All times are GMT Page Previous 1, 2, 3, 4, 5, 6, 7 Next
Page 2 of 7

View Latest Posts