Pork shoulder joint - recipie ideas please

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tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Fri Mar 25, 05 4:58 pm Post subject: Pork shoulder joint - recipie ideas please
Hi, an impulse buy from the farm shop, the butcher was not there to ask and I can't find a recipie. I would like to do a roast with apple sauce, any ideas please, Thanks in anticipation of some yummy recipies

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28242
Location: escaped from Swindon

Posted: Fri Mar 25, 05 5:05 pm Post subject:
A roast with apple sauce, is best done IMHO with the standard roasting techniques.e.g. scoring the fat, starting of on as high as the oven goes for 23-30 mins, reducing to 160 for the remaining cooking time. Personally with a shoulder I'd be more inclined to a red roast pork chinese style. A similar recipe to the one I use is on this page: https://www.seedsofknowledge.com/fivespice.html

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Fri Mar 25, 05 5:11 pm Post subject:
Jema, Thankyou, thankyou, thankyou thats excellent, right off to the kitchen then

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Fri Mar 25, 05 6:03 pm Post subject:
just had a peek in the oven.....mmmmm yummy yummy yummy

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28242
Location: escaped from Swindon

Posted: Fri Mar 25, 05 6:19 pm Post subject:

tinyclanger wrote:

just had a peek in the oven.....mmmmm yummy yummy yummy

So what one are you doing?

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Fri Mar 25, 05 6:38 pm Post subject:
With apple juice, cyder vinegar, salt and pepper and soy sauce, didn't have any five spice so used salt and peper instead. proper local apple juice though -cox's oringe pippins

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Fri Mar 25, 05 10:30 pm Post subject:
We say "thank you, that was totaly yummy" and we have leftovers for tomorow

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