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Bugs
Joined: 28 Oct 2004 Posts: 10744
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
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Bugs
Joined: 28 Oct 2004 Posts: 10744
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
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hardworkinghippy
Joined: 01 Jan 2005 Posts: 1110 Location: Bourrou South West France
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nettie
Joined: 02 Dec 2004 Posts: 5888 Location: Suffolk
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Gervase
Joined: 17 Nov 2004 Posts: 8655
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Bugs
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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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Gertie
Joined: 08 Jan 2005 Posts: 1638 Location: Yorkshire
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Gervase
Joined: 17 Nov 2004 Posts: 8655
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Bugs
Joined: 28 Oct 2004 Posts: 10744
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Gervase
Joined: 17 Nov 2004 Posts: 8655
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Posted: Wed Apr 27, 05 7:52 pm Post subject: |
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Dagging is where you cut off the crap-covered locks around the rear end; crutching is nearer the true bald front bottom business, where the sheep has nearly all the wool trimmed back on the rear, from the flaps under the tail down to the fetlocks. It's often done in the autumn prior to tupping so you can see if the ram's doing what he's supposed to (and so that he can, too, I supose!).
If you're turning the sheep out onto fresh, lush pasture it's a good idea, as they usually get the galloping trots as soon as they hit fresh grass, and less wool means less crappy clumps around the rear end. It's also handy close to lambing, as the vulval swelling is more easily seen, giving you prior warning if you want to get ready.
At the same tme, it's usually a good idea to trim around the udder so that the lamb has a clear shot at the teats. Nothing more frustrating (and unpleasant) than watching a lamb trying frantically to suck the goodness out of a thick, sh*tty dag! Hence the 'full Brazilian' on our ewes... |
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Gertie
Joined: 08 Jan 2005 Posts: 1638 Location: Yorkshire
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Mat S
Joined: 07 Nov 2004 Posts: 282 Location: Leicester
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