Roasting rabbit

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Roasting rabbit
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Downsizer Forum Index -> Shooting and Trapping for the Pot

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sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat Nov 13, 04 2:49 pm Post subject:
Welcome aboard, Somerset Lad. Finally Cheers, Sean

somerset lad

Joined: 10 Nov 2004
Posts: 6
Location: taunton

Posted: Sat Nov 13, 04 6:59 pm Post subject:
Thanks Sean it all takes time.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Sat Nov 13, 04 7:15 pm Post subject:
SL, what you need is a good avatar.

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Sat Nov 13, 04 8:25 pm Post subject:
I often marinade a rabbit whole, stuff it, and then wrap it in foil to roast it. I think I posted the recipe for a spicy version of this recipe over on RC.

somerset lad

Joined: 10 Nov 2004
Posts: 6
Location: taunton

Posted: Mon Nov 15, 04 10:03 pm Post subject:

Treacodactyl wrote:

SL, what you need is a good avatar.

I can't post a picture, although i have a few.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Mon Nov 15, 04 10:17 pm Post subject:

Quote:

I can't post a picture, although i have a few

You don't need to post them they can be directly uploaded from your PC. They may need to be edited a little to make them the right size (email it to me if you wish).

It would not be allowed to scare people though.

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Tue Nov 16, 04 10:34 am Post subject:
I would make sure you have a young rabbit for roasting. In my experience older bunnies can be tough and benefit from slow cooking in stock or cider!.

Guest

Posted: Tue Nov 23, 04 1:14 pm Post subject:

sean wrote:

I think sage and onion is traditional. I haven't done it, but I would have thought you might need to cover the chest/shoulders with foil to stop them from burning before the back-legs and saddle are done.
Cheers, Sean

I was shown to roast stuffed with Sage & onion sewn up then wrapped in Bacon to stop it drying out. Comes out real nice

ATB

Duncan

Aled
Guest

Posted: Mon Nov 29, 04 1:35 pm Post subject:
Of interest perhaps. Farmed rabbits are going �6.50, are wild rabbits still only being bought by dealers for a �1 each? Cheers Aled

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Mon Nov 29, 04 1:51 pm Post subject:
That is the going rate around here. Our local fishmongers had some today, �2.99 each or 4 for �10

Mat S

Joined: 07 Nov 2004
Posts: 282
Location: Leicester

Posted: Mon Nov 29, 04 6:38 pm Post subject:
�3 for a wild 'un on Leicester market at the moment.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Nov 29, 04 6:53 pm Post subject:
Two quid a pop in Torrington at the moment.

deerstalker

Joined: 28 Oct 2004
Posts: 589

Posted: Mon Nov 29, 04 8:17 pm Post subject:
Anybody noticed if you get the heart, liver and kidneys with them? Also can you tell me how you stuff a rabbit for roasting (polite answers only)?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Nov 29, 04 8:25 pm Post subject:
And lungs round here, thanks.

Aled
Guest

Posted: Tue Nov 30, 04 1:24 pm Post subject:
The rabbit in the butcher shop i saw did not include the kidney etc. What a difference in price. looks those who atually provide the wild rabbit get very little from the dealer. Cheers Aled

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