Posted: Thu Aug 21, 08 6:01 pm Post subject: Andouillette receipt sought
What it says in the title, really. Prescott and Soames are booked in for the chop, and I'd love to make some really rich, garlicky and faintly faecal andoiulettes, but I don't have the details. Anyone able to oblige?
Ah, just found one here. Five hours' poaching in court bouillon And every anoouilette I've ever enjoyed has been very garlicky, and there's no mention of it.
sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
Posted: Thu Aug 21, 08 7:21 pm Post subject:
Maybe they were made from the intestines of pigs which had been eating garlic? The poaching bit sounds right to me, I'll have a rootle in the books when I get home.
lottie
Joined: 11 Aug 2005 Posts: 5059 Location: ceredigion
Posted: Thu Aug 21, 08 7:27 pm Post subject:
I've got a couple of recipes and neither have garlic one has cumin---never made them as they ask for things like a calfs mesentery and tripe or udder to go with the pork-----the other recipes in the book of the sausage are mostly o.k. though
Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
Posted: Thu Aug 21, 08 7:43 pm Post subject:
Can't find a single one with Garlic. Even Mrs Beeton only does a game version.
Quote:
and I'd love to make some really rich, garlicky and faintly faecal andoiulettes
Honestly, what a whey-faced, lily-livered wuss!
Kidneys have a faint tang of urine (as James Joyce noted), ripe stilton smells like a fungal infection while limburger cheese smells like the first stages of decomposition (which is what you have with well-hunt game). Food has all sorts of fascinating smells.
hate the things myself BUT how about following the poaching recipe but putting garlic in the poaching water and maybe introducing some into the recipe as well . I reckon you could have a trial run by poaching a sausage to see just how many cloves/bulbs you need
lottie
Joined: 11 Aug 2005 Posts: 5059 Location: ceredigion
Posted: Sun Aug 31, 08 9:20 pm Post subject:
Gervase wrote:
Honestly, what a whey-faced, lily-livered wuss!
Kidneys have a faint tang of urine (as James Joyce noted), ripe stilton smells like a fungal infection while limburger cheese smells like the first stages of decomposition (which is what you have with well-hunt game). Food has all of fascisorts nating smells.
Just put this to a scientific test stilton does not smell like a fungal infection
And every anoouilette I've ever enjoyed has been very garlicky, and there's no mention of it.
)
thats tea spat on the keyboard 
View Latest Posts