Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
What are you eating for Christmas dinner?
Page Previous  1, 2, 3
 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Dec 08, 04 1:57 pm    Post subject: Reply with quote
    

Do you think my butcher would be allowed to let me have my goose whole?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Dec 08, 04 1:57 pm    Post subject: Reply with quote
    

You should move to Devon, we get all manner of free offal

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Wed Dec 08, 04 1:58 pm    Post subject: Reply with quote
    

But have you been caught by the fuzz?

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Wed Dec 08, 04 1:58 pm    Post subject: Reply with quote
    

Jonnyboy wrote:
Do you think my butcher would be allowed to let me have my goose whole?


I reckon yes

Gervase



Joined: 17 Nov 2004
Posts: 8655

PostPosted: Wed Dec 08, 04 4:01 pm    Post subject: Reply with quote
    

Nowt wrong with selling birds 'in feather'. Drawing a domestic goose isn't for the faint-hearted, though. You need to be very careful cutting around the vent, as they seem to be capable of holding humungous quantities of sticky green shit.

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Wed Dec 08, 04 4:02 pm    Post subject: Reply with quote
    

So what are the conditions like for farmed geese?

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Dec 08, 04 4:03 pm    Post subject: Reply with quote
    

I've done geese that I shot myself but not for some time. I want to make sure I get all the useful innards and fat

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28238
Location: escaped from Swindon
PostPosted: Wed Dec 08, 04 4:05 pm    Post subject: Reply with quote
    

tahir wrote:
So what are the conditions like for farmed geese?


I'll have to double check, but I thought Hugh in the meat book said that Geese were only possible to raise basically free range?

jema

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Dec 08, 04 4:07 pm    Post subject: Reply with quote
    

I think that's basically true, obviously conditions vary, but they can't be intensively farmed in the way that chooks and turkeys can.

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Thu Dec 09, 04 9:48 am    Post subject: Reply with quote
    

My local organic chicken farmer keeps the livers and sells them on separtley, but I don't suppose there are many like him around. It's the only place I've ever had a chicken with giblets from. He does do some of the london markets if that's convinient for anyone.

Mrs Fiddlesticks



Joined: 02 Nov 2004
Posts: 10460

PostPosted: Thu Dec 09, 04 10:03 am    Post subject: Reply with quote
    

I'm on the look out for ideas for Xmas lunch. The boys are at their fathers for the day so for the 1st time in years it will be just the 2 of us - so I want to make it special. So what would you cook if it were/is just 2 of you?

( don't mind some left over turkey but..don't want to waste food!)

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28238
Location: escaped from Swindon
PostPosted: Thu Dec 09, 04 10:28 am    Post subject: Reply with quote
    

the fiddlesticks crew wrote:
I'm on the look out for ideas for Xmas lunch. The boys are at their fathers for the day so for the 1st time in years it will be just the 2 of us - so I want to make it special. So what would you cook if it were/is just 2 of you?

( don't mind some left over turkey but..don't want to waste food!)


I personally would think really long and hard about who could be invited? There are plenty of people in need of a good xmas dinner, and cooking xmas dinner for two doesn't work very well in my experience. I would much rather be cooking for 8-10 than even 4.

jema

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Thu Dec 09, 04 10:31 am    Post subject: Reply with quote
    

Pheasant? Or a duck? They both roast well, and you won't have tons of leftovers.

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Thu Dec 09, 04 10:37 am    Post subject: Reply with quote
    

Xmas dinner for two would negate the one aspect of christmas that I actually see any value in, getting together with your family for a good nosh up.

Mrs Fiddlesticks



Joined: 02 Nov 2004
Posts: 10460

PostPosted: Thu Dec 09, 04 10:45 am    Post subject: Reply with quote
    

Don't think we're being mean or anything. We both have elderly parents who aren't keen on travelling - one set is in Cornwall and even offering to collect wouldn't work - sister is off to her in-laws - OH's sister is celebrating her 1st family xmas with new baby so also not keen on travel. We are seeing all these folk over the holiday for teas and visits, just not on the day itself! I see your point though.. i did wonder about doing Xmas dinner on Boxing day when the boys will be back and we will be all together but that still leaves what to eat on the day itself

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page Previous  1, 2, 3
Page 3 of 3
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright � 2004 marsjupiter.com