Joined: 06 Mar 2005 Posts: 20809 Location: sunny wales
Posted: Sat May 23, 09 8:49 am Post subject: Brie and Saffron Tart
Ingredients
enough pastry to line a flan tin
a wedge of brie
large pinch saffron
a small onion
3-4 eggs
cream
black pepper
Recipe
Roll out pastry and line the tin of your choice. Prick the base well with a fork,
Finely slice the onion and scatter into the base of the pastry case
Chop the brie into chunks and distribute evenly into the case.
Mix eggs, saffron, pepper and cream, and pour over teh cheese and onions.
Bake in a mederate oven until set.
Comments
This is very rich and will serve a lot of people. Its a mix betweeen sweet and savoury and goes well with salad at buffet style meals.Exact quantities are adjustable to fit your available ingredients.
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