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London Particular Soup

 
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bernie-woman



Joined: 28 Oct 2004
Posts: 7824
Location: shropshire
PostPosted: Sat May 23, 09 8:50 am    Post subject: London Particular Soup Reply with quote
    



Ingredients


  • 1/2 oz butter

  • 2oz chopped streaky bacon rashers

  • 1 medium onion roughly chopped

  • 1 medium carrot roughly chopped

  • 1 celery stick chopped

  • 1lb split dried peas

  • 4 pints chicken or ham stock

  • salt & pepper

  • 4 tbsp natural yogurt

  • chopped grilled bacon and croutons for garnish




Recipe


  1. Melt the butter in a large saucepan. Add the bacon, onion, celery and carrot and cook for 5-10 mins

  2. Add the peas and stock and bring to the boil, then cover and simmer for 1 hour until the peas are soft

  3. Allow to cool slightly, then puree in a blender or food processor until smooth

  4. Return the soup to the pan. Season to taste, add the yogurt and reheat gently.

  5. Serve hot garnished with bacon and croutons




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