Posted: Sat May 23, 09 8:50 am Post subject: Hungarian porkolt
Ingredients
1 lb Diced pork (at least 1 inch dice, bigger if you are cutting your own and are as lazy as me)
a little olive oil
1 med onion finely chopped
2 or 3 tomatos, skinned and chopped (or half a tin)
paprika (the hungarian hot smoked one is best)
chilli, whatever you have and as much as you like
salt to taste
about 1/2 a pint of water
sour cream to serve
Recipe
brown the pork in a little oil,
remove from the pan
sweat the onions in a little oil (not needed if the pork was nicely fatty)
put the pork back in, shake over the paprika (at least a tablespoon) and cook off the spice for a minut or two. add the chopped toms and chopped chilli(s) and cover with boiling water.
simmer until tender (longer the better)
season to taste, serve on a bed of your favourite carbohydrate and top wioth a dollop of sour cream
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