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A challenge for the week starting August 1st
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jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28250
Location: escaped from Swindon
PostPosted: Fri Jul 29, 05 12:03 pm    Post subject: A challenge for the week starting August 1st Reply with quote
    

i was thinking of going veggie for a week, and wondered if anyone else fancied virtually joining in?

I did a week earlier in the year and felt it was really beneficial, but not enough of the lessons stuck.

So definately overdue for another no meat week.

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Fri Jul 29, 05 12:17 pm    Post subject: Reply with quote
    

I'm interested, as long as I can eat fish!

Sensible question, it's the height of my fishing season!

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28250
Location: escaped from Swindon
PostPosted: Fri Jul 29, 05 12:24 pm    Post subject: Reply with quote
    

Jonnyboy wrote:
I'm interested, as long as I can eat fish!

Sensible question, it's the height of my fishing season!


I'm including fish in the deal, and in my case Monday may be part of the "left overs" cycle with the beef/chicken we got from the farmers market today.

Bugs



Joined: 28 Oct 2004
Posts: 10744

PostPosted: Fri Jul 29, 05 12:31 pm    Post subject: Reply with quote
    

What about...vegetarian unless you catch the meat part yourself?

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Fri Jul 29, 05 12:42 pm    Post subject: Reply with quote
    

jema wrote:
[I'm including fish in the deal, and in my case Monday may be part of the "left overs" cycle with the beef/chicken we got from the farmers market today.


So 'vegetarian unless you've got some meat or fish' week? Sounds good, I cooked some home-cured salt beef last night, I'll have that.

macatsuma



Joined: 13 Apr 2005
Posts: 77
Location: elland, west yorkshire
PostPosted: Fri Jul 29, 05 12:50 pm    Post subject: Reply with quote
    

Twoscoops wrote:
jema wrote:
[I'm including fish in the deal, and in my case Monday may be part of the "left overs" cycle with the beef/chicken we got from the farmers market today.


So 'vegetarian unless you've got some meat or fish' week? Sounds good, I cooked some home-cured salt beef last night, I'll have that.


oh what did you use in the brine, we can't get salt petre up here any more because of "national security"

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Fri Jul 29, 05 12:57 pm    Post subject: Reply with quote
    

Try putting 'saltpetre' into a search on Ebay.

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Fri Jul 29, 05 12:59 pm    Post subject: Reply with quote
    

You can get saltpetre (or at least you could a few weeks ago) from Franco the sausage chap who posts on here.

Bugs



Joined: 28 Oct 2004
Posts: 10744

PostPosted: Fri Jul 29, 05 12:59 pm    Post subject: Reply with quote
    

That must be the swiftest and most definitive thread hijack ever...from vegetarian week to mackeral to curing beef in a few posts, well done chaps

You can get it mail order can't you Mac?

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Fri Jul 29, 05 1:00 pm    Post subject: Reply with quote
    

https://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&category=1275&item=4396714811&rd=1&ssPageName=WDVW

Is that who I think it is selling it?

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Fri Jul 29, 05 1:00 pm    Post subject: Reply with quote
    

Twoscoops wrote:
So 'vegetarian unless you've got some meat or fish' week?


I think I might be able to manage that. Do I have to wait until Monday before I start, or can I get going right away?

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Fri Jul 29, 05 1:12 pm    Post subject: Reply with quote
    

I think that's Franco.

The cure I used was from

www.freedomway.co.uk

called Somerset Secret Cure. Unfortunately the
recipe on the site doesn�t correspond with what you get in the post � it�s a bit flaky when it comes to info � so I guessed and used 30g of the cure to 300g of salt in a wet brine for a 1.4kg pc of brisket. Tasted pretty good, and I'm glad Jema has given me the excuse to eat it next week.

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Fri Jul 29, 05 2:20 pm    Post subject: Reply with quote
    

So that's a vegetarian, fish anc cured meat week. Great

monkey1973



Joined: 17 Jan 2005
Posts: 683
Location: Bonnie scotland
PostPosted: Fri Jul 29, 05 2:24 pm    Post subject: Reply with quote
    

Don't want to stray even further from the original post but how about a "don't visit a supermarket for a week"

Regards the veggie thing, I'm happy to join in but I'll find it pretty easy as my OH is veggie so most meals tend to be that way anyway. The supermarket thing will take a bit of doing though!

Last edited by monkey1973 on Fri Jul 29, 05 2:25 pm; edited 1 time in total

twoscoops



Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
PostPosted: Fri Jul 29, 05 2:24 pm    Post subject: Reply with quote
    

DO YOU EXPECT US TO STARVE, OR SOMETHING!!!

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