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Faithmead
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sally_in_wales Downsizer Moderator
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Cathryn
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Mrs R
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Mrs R
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Faithmead
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wellington womble
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Mutton
Joined: 09 May 2009 Posts: 1508
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Posted: Thu Sep 24, 09 10:58 am Post subject: |
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Very timely thread for us - as soon as we have more time then we will be tanning two sheep skins we salted back in the Spring.
So far, brought them back from the abattoir, rubbed lots of salt on them on the same day, pegged them to a washing line in a draughty outbuilding. They did an interesting mix of slowly drying and dripping. Misty days they dripped more than dried. After a week or so we found they were pretty much dry - including when you felt the skin at the base of the wool - as in stuff your fingers into the wool. (Make sure your fingers aren't salty or then you start getting water coming onto the salt in the wool.) Then we folded the salty side together and rolled the skin up loosely, put them in several well sealed bin liners, put those bin liners in another bin liner with one of the drawer dessicant bags a friend had given us, and that in a plastic crate which went in the cool spare bedroom. Not taken them out in - ooh - about six months - but lifted the lid yesterday and there is a sheep smell but no smell of rot. So as long as it is cool and you can your sheepskins dry, don't see why you can't store them for a bit. Main thing is keeping off egg laying flies. (Not had anyone come to stay in the spare room either........)
We salted the skin of a brought in by the cat bunny years and years ago and occasionally open the biscuit tin to find out what is in it, go Oh, the bunny skin, and put the lid back down. Stiff as a board, not gone off at all. One day....... ![](images/smiles/icon_lol.gif) |
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