Crispy coated belly of lamb

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Crispy coated belly of lamb

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sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Wed Jun 16, 10 6:20 pm Post subject: Crispy coated belly of lamb

We first had this in a pub on holiday and managed to work out how to do it. Portion for portion it makes a very ecomomical posh dish thats well worth doing for company.

Stage one:
one belly of lamb
unroll it, season it to taste, slow roast it flat- you could do this when doing something else in the oven then freeze it at this stage for later use.

Stage two:
Allow lamb to go cold (or defrost), split lengthwise into as many thin sheets of lamb as it will go, it should peel apart relatively easily.

Trim off any excess fat.

Slice into pieces about an inch by 2 inches.

Dip into egg and breadcrumb (we used crushed up rye crispbreads which gave a nice dark crunchy coating)

Deep fry until dark golden brown.

Very yummy with a posh salad or with fancy dips, chutneys etc.

Nell Merionwen

Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire

Posted: Wed Jun 16, 10 6:41 pm Post subject:
so when is the invite

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Wed Jun 16, 10 6:47 pm Post subject:
Or do you deliver?

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Wed Jun 16, 10 9:02 pm Post subject:

judith wrote:

Or do you deliver?

No, just lamb, chicken or fish! (Thank you Peter Kay)

chicken feed

Joined: 27 Aug 2009
Posts: 2677

Posted: Wed Jun 16, 10 9:14 pm Post subject:
i have 4 breast's of goat in the freezer just calling out for a recipe with a difference i think i will try this one

sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Thu Jun 17, 10 6:43 am Post subject:

chicken feed wrote:

i have 4 breast's of goat in the freezer just calling out for a recipe with a difference i think i will try this one

that shoud work really well

Let me know how it comes out

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