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What to do with turnips!
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nats



Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian
PostPosted: Mon Mar 25, 13 9:47 am    Post subject: What to do with turnips! Reply with quote
    

We have a growing pile of turnips from our veg box. What to do with them that isn't mash or roast? Only other idea I have is to mix it with mashed potato and use as a topping on a spicy cottage pie but my eldest who is veg phobic doesn't appreciate not being able to pick it out!!!

Nell Merionwen



Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire
PostPosted: Mon Mar 25, 13 9:54 am    Post subject: Re: What to do with turnips! Reply with quote
    

nats wrote:
We have a growing pile of turnips from our veg box. What to do with them that isn't mash or roast? Only other idea I have is to mix it with mashed potato and use as a topping on a spicy cottage pie but my eldest who is veg phobic doesn't appreciate not being able to pick it out!!!
don't tell him. It's what I do regarding both turnips and vegphobic boys.

nats



Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian
PostPosted: Mon Mar 25, 13 10:13 am    Post subject: Reply with quote
    

He notices unfortunately.....

Green Rosie



Joined: 13 May 2007
Posts: 10498
Location: Calvados, France
PostPosted: Mon Mar 25, 13 12:49 pm    Post subject: Reply with quote
    

Cut into small pieces, steamed or gently boiled then tossed in lots of butter and chopped parsley.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Mon Mar 25, 13 2:27 pm    Post subject: Reply with quote
    

This is nice.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Mon Mar 25, 13 4:52 pm    Post subject: Reply with quote
    

They stir-fry well according to my turnip supplier (finely sliced I assume rather than whole). You can use the leaves in things like saag.

Behemoth



Joined: 01 Dec 2004
Posts: 19023
Location: Leeds
PostPosted: Mon Mar 25, 13 4:53 pm    Post subject: Reply with quote
    

They go well with duck.

chez



Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Mon Mar 25, 13 5:44 pm    Post subject: Reply with quote
    

Feed them to your sheep. *shudder*

(I use them in mash, if I absolutely have to, half and half with potato and then browned on top under the grill).

dpack



Joined: 02 Jul 2005
Posts: 46257
Location: yes
PostPosted: Mon Mar 25, 13 10:30 pm    Post subject: Reply with quote
    

potcheen ?

nats



Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian
PostPosted: Mon Mar 25, 13 10:37 pm    Post subject: Reply with quote
    

dpack wrote:
potcheen ?


Best idea so far I think!!

I was hoping for a lovely soup or something!! It must be bad if DS can't deal with them

Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Mon Mar 25, 13 10:47 pm    Post subject: Reply with quote
    

Well my indian girls at work say they make a great curry and as has been mentioned you can throw,the shredded leaf in for The last 5 mins to make it a saag curry.

dpack



Joined: 02 Jul 2005
Posts: 46257
Location: yes
PostPosted: Mon Mar 25, 13 10:48 pm    Post subject: Reply with quote
    

boil and sieve before fermenting to reduce the cellulose content of the mash

yee har copperhead road

earthyvirgo



Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
PostPosted: Mon Mar 25, 13 10:57 pm    Post subject: Reply with quote
    

Pilsbury wrote:
Well my indian girls at work say they make a great curry and as has been mentioned you can throw,the shredded leaf in for The last 5 mins to make it a saag curry.


Baby turnips definitely make a nice, if a bit unusual curry.
I'll see if I can find the recipe I use.

EV

Shan



Joined: 13 Jan 2009
Posts: 9075
Location: South Wales
PostPosted: Tue Mar 26, 13 9:32 am    Post subject: Reply with quote
    

I quite like it mashed with carrot and onion.

nats



Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian
PostPosted: Tue Mar 26, 13 11:44 pm    Post subject: Reply with quote
    

earthyvirgo wrote:
Pilsbury wrote:
Well my indian girls at work say they make a great curry and as has been mentioned you can throw,the shredded leaf in for The last 5 mins to make it a saag curry.


Baby turnips definitely make a nice, if a bit unusual curry.
I'll see if I can find the recipe I use.

EV


That would be good - thanks - they are not baby but never mind

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