recipie for left over roast pork:-)

Latest Articles

recipie for left over roast pork:-)

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

Author

Message

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Sun Mar 27, 05 4:29 pm Post subject: recipie for left over roast pork:-)
Hi, got some leftover roast pork....any ideas for interesting leafover recipies? You are my cooking information service so I am expecting great things

nettie

Joined: 02 Dec 2004
Posts: 5888
Location: Suffolk

Posted: Sun Mar 27, 05 4:36 pm Post subject:
I'm no good at recycling roasts - I just luuurve the taste of the meat on its' own. All I would do is have a roast pork buttie with a good dollop of crab apple jelly! Sorry not to be any help!

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28244
Location: escaped from Swindon

Posted: Sun Mar 27, 05 4:45 pm Post subject:
Cold pork is not one of my favourites either. Maybe some chinese pork dumpling type thingies?

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Sun Mar 27, 05 4:47 pm Post subject:
I'm the same as Nettie, my recipe would be something along the lines of pick up cold joint and eat, especially if it's on a bone. I think I've a hint of Viking in me somewhere.

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Sun Mar 27, 05 4:48 pm Post subject:
Hi Jema, that sounds interesting, I have flour...do you have a recipie please? by the way you seem to have a chinese theme going on with your pork recipies, very yummy

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Sun Mar 27, 05 5:15 pm Post subject:
pork and stuffing batches wouldn't last long (assuming the pork made it into them - leftover meat doesn't last long round here either!)

Nanny

Joined: 17 Feb 2005
Posts: 4520
Location: carms in wales

Posted: Sun Mar 27, 05 5:18 pm Post subject: ork recipes
cold pork and stuffing sandwiches with apple sauce inside yummmmmmmm

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28244
Location: escaped from Swindon

Posted: Sun Mar 27, 05 5:18 pm Post subject:

tinyclanger wrote:

Hi Jema,

that sounds interesting, I have flour...do you have a recipie please?
by the way you seem to have a chinese theme going on with your pork recipies, very yummy

I tend to have an Eastern theme on a lot of my recipes, but oddly not many Indian dishes seem to have pork

Have to be honest on Pork dumplings, I fancy making some, but have never actually done so. So your google for a recipe will be as good as mine!

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Sun Mar 27, 05 5:25 pm Post subject:
Ah, yes, I did think of curry but as you say...... I feel a pie coming on....

Guest

Posted: Sun Mar 27, 05 5:27 pm Post subject:
as hfw says a fried slice makes a blindin bacon butty ian1

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Sun Mar 27, 05 6:40 pm Post subject:
OK I've had a brain wave posh toad in the hole

Mrs Fiddlesticks

Joined: 02 Nov 2004
Posts: 10460

Posted: Sun Mar 27, 05 6:43 pm Post subject:
my mum used to make something called piglets. They were meatballs of minced cold pork and I think stuffing and egg and breadcrumbed then fried. No idea where the recipe is now, but is that enough to play with?

Rob R

Joined: 28 Oct 2004
Posts: 31902
Location: York

Posted: Sun Mar 27, 05 9:03 pm Post subject:

nettie wrote:

I'm no good at recycling roasts - I just luuurve the taste of the meat on its' own. All I would do is have a roast pork buttie with a good dollop of crab apple jelly!

Sorry not to be any help!

Me too- a roast never lasts anyway in our house

tinyclanger

Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking

Posted: Sun Mar 27, 05 11:17 pm Post subject:
They're only two of us so we always have leftovers of roast anything First time I've done roast pork so therefore the first time we have had roast pork leftovers I did a kind of toad in the hole thing with chopped up roast...very yummy, with mash, peas and apple sauce gravy. Thanks for the encouragement though

	Downsizer Forum Index -> Recipes, Preserving, Homebrewing	All times are GMT
Page 1 of 1

View Latest Posts