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 Topic: My Garden Wall |
somerset lad
Replies: 57
Views: 64313
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 Forum: Land Management Posted: Mon May 30, 05 3:24 pm Subject: My Garden Wall |
Well done Mrs. N. how much further to go?    |
| Topic: Yorkshire cheesecake/curd tart |
somerset lad
Replies: 25
Views: 46882
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Forum: Recipes, Preserving, Homebrewing Posted: Sun Feb 20, 05 8:06 pm Subject: Yorkshire cheesecake/curd tart |
| 1pint of milk, a few drops of rennet warm milk to 80 degrees add rennet leave for an hour, cut up curds with a knife, leave for an hour, strain , now you have proper curds, cottage cheese is not the s ... |
| Topic: Roasting rabbit |
somerset lad
Replies: 17
Views: 45392
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Forum: Shooting and Trapping for the Pot Posted: Mon Nov 15, 04 10:03 pm Subject: Roasting rabbit |
SL, what you need is a good avatar.
I can't post a picture, although i have a few. |
| Topic: Roasting rabbit |
somerset lad
Replies: 17
Views: 45392
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Forum: Shooting and Trapping for the Pot Posted: Sat Nov 13, 04 6:59 pm Subject: Roasting rabbit |
| Thanks Sean it all takes time. |
| Topic: Roasting rabbit |
somerset lad
Replies: 17
Views: 45392
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Forum: Shooting and Trapping for the Pot Posted: Sat Nov 13, 04 2:42 pm Subject: Re: Roasting rabbit |
I am (un)reliably informed by my mother that my granny used to rosst whole, stuffed rabbits.
Anyone here done this? How do you prepare it and with what do you stuff it?
Yes lowl ... |
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