Useful/interesting links for bread-making

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Useful/interesting links for bread-making

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gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18415

Posted: Fri Mar 27, 09 5:53 pm Post subject: Useful/interesting links for bread-making

Would be nice to collate a Downsizer 'library' of links / books for bread-making.
Please feel free to add your own favourites to this thread : website links, or [cook]books.

I found these helpful / interesting :

Dan Lepard's bread forum

Flour Advisory Bureau

another breadmaker's web pages

article about Andrew Whitley

Dove's Farm website re sourdough

And the chap I was talking to about sourdough last weekend recommended the following two books :

Elizabeth David 'British Yeast Cookery and Breads' [think that's the right title]

Andrew Whitley 'Bread Matters'

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Thu Sep 15, 11 12:02 pm Post subject: Re: Useful/interesting links for bread-making

A couple of links in here are different now

gil wrote:

another breadmaker's web pages

The above link is now https://www.balagan.org.uk/recipe/bread/index.htm

Quote:

Dove's Farm website re sourdough

This link no long works.

gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18415

Posted: Thu Sep 15, 11 7:44 pm Post subject:
Thanks for updating ! Here is the sourdough recipe / method from the Doves Farm website https://www.dovesfarm.co.uk/recipes/sourdough-bread/ The site also has other recipes / resources that look useful.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Thu Sep 15, 11 8:32 pm Post subject:
I mended the original link. There are an awful lot of nice looking recipes on that Dove farm site.

grainknot

Joined: 26 Mar 2021
Posts: 11

Posted: Wed Mar 31, 21 3:55 pm Post subject: A Few More Useful Links

Shipton Mill - their sack prices are pretty good. If you live near tetbury, the door price list is cheaper still

Bakery Bits - great range of accessories - bannetons/brotforms, lames, couches etc and reasonably priced

Brook Food - a little niche as they're a pro bakery supplier. They do sell Rofco ovens, which are compact bakery ovens that you can run at home. I haven't got one but apparently, they are very good

Books

Tartine
Any books by Richard Bertinet
The Breads of France - fascinating read. Part travelogue, part recipe book

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed Mar 31, 21 5:15 pm Post subject:
Excellent. Happy tenth birthday of the last post

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Wed Mar 31, 21 5:19 pm Post subject:
Nick, there's always one, but why's it always you? Welcome on board grainknot, nice to have some new blood on here. Some of the old ones are proper rancid

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed Mar 31, 21 6:05 pm Post subject:
Nope. I’m genuinely delighted. loving my baking right now.

dpack

Joined: 02 Jul 2005
Posts: 46245
Location: yes

Posted: Wed Mar 31, 21 6:13 pm Post subject:
doves buckwheat is rather nice

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Wed Mar 31, 21 6:46 pm Post subject:

dpack wrote:

doves buckwheat is rather nice

It makes exceedingly good galettes.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Thu Apr 01, 21 7:29 am Post subject:
What's a galette?

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Thu Apr 01, 21 8:05 am Post subject:
A pancake for foreigners.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Thu Apr 01, 21 8:44 am Post subject:
Sean’s foreign eh? Always thought he was a bit dodgy

Slim

Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)

Posted: Thu Apr 01, 21 9:13 am Post subject:
I thought they were pastry type things, like small pies without a top crust or a pie tin.... I think of apples sliced thin and arranged into nice spirals...

Slim

Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)

Posted: Thu Apr 01, 21 9:17 am Post subject:
Wikipedia says both: https://en.m.wikipedia.org/wiki/Galette (Though Sean dropped Breton) Bon appetit called them "pies that are nearly impossible to mess up"

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