What can I do with a marble fireplace hearth?

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What can I do with a marble fireplace hearth?

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jema
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Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Mon Jan 17, 05 8:29 am Post subject: What can I do with a marble fireplace hearth?
Scrounged one yesterday, but it is a bit to heavy for my idea Nice bit of marble, crying out for an inventive use. jema

sean
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Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Mon Jan 17, 05 8:31 am Post subject:
How big is it?

jema
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Joined: 28 Oct 2004
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Posted: Mon Jan 17, 05 8:48 am Post subject:
102 x 38 cm jema

3mariners

Joined: 20 Dec 2004
Posts: 16
Location: East Devon

Posted: Mon Jan 17, 05 8:52 am Post subject:
if its marble strips try using them as pantry shelves (if you've a pantry) its amazing how cold marble and slate keeps things.

jema
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Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Mon Jan 17, 05 8:58 am Post subject:

3mariners wrote:

if its marble strips try using them as pantry shelves (if you've a pantry) its amazing how cold marble and slate keeps things.

It is a solid block. Interesting idea though

jema

Northern_Lad

Joined: 13 Dec 2004
Posts: 14210
Location: Somewhere

Posted: Mon Jan 17, 05 9:10 am Post subject:
Industrial size pastry board? Chocolate's tempered on marble too, I think.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Mon Jan 17, 05 9:13 am Post subject:
And fudge can be, too, I believe. Seriously, if you can't pass it on to someone else, would it be worth seeing if it can be cut up by someone who knows what they're doing (not that you don't but I imagine you could easily make mistakes with marble). I wonder if it would be appropriate for food use. Might ask on a cookery forum later.

sean
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Joined: 28 Oct 2004
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Location: North Devon

Posted: Mon Jan 17, 05 9:22 am Post subject:
You could set it into one of your worktops as a pastry-working area. Or as suggested get it cut into smaller sections, a monumental masons would probably do it if you asked them nicely.

Northern_Lad

Joined: 13 Dec 2004
Posts: 14210
Location: Somewhere

Posted: Mon Jan 17, 05 9:32 am Post subject:

sean wrote:

... monumental masons...

Always amuses me, that phrase. It give the impression of some 20 feet tall masons.

jema
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Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon

Posted: Mon Jan 17, 05 9:47 am Post subject:

sean wrote:

You could set it into one of your worktops as a pastry-working area. Or as suggested get it cut into smaller sections, a monumental masons would probably do it if you asked them nicely.

Not exactly set in, but have certainly put it on a worktop. Covers more of a horrible tiled work surface

Why use small tiles as a kitchen work surface

thank for the idea

jema

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