Scrambled eggs

Latest Articles

Scrambled eggs
Page 1, 2 Next

Downsizer Forum Index -> Poultry

Author

Message

TINKS30

Joined: 20 Sep 2010
Posts: 162
Location: Swindon, Wiltshire

Posted: Sun Jan 16, 11 10:10 pm Post subject: Scrambled eggs
I put this here as i guess more people here eat eggs than else where on the board. Anyone got any tips on who to best clean scrambled egg from a pan?

Bernie66

Joined: 14 Jan 2005
Posts: 13967
Location: Eastoft

Posted: Sun Jan 16, 11 10:12 pm Post subject:
Hard work............. I always microwave scrambled eggs as its easier to clean off a plastic jug. Bit late for that I guess though..

misty07

Joined: 22 Jan 2010
Posts: 2223
Location: swindon wiltshire

Posted: Sun Jan 16, 11 10:13 pm Post subject:
microwave is only way i do it sorry

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Sun Jan 16, 11 10:14 pm Post subject:
long pre soak with washing powder

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Sun Jan 16, 11 10:15 pm Post subject:
What kind of pan?

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Sun Jan 16, 11 10:16 pm Post subject:
Soak, then scrape the worst off with a square wooden spatula. Finish with a plastic scrubby thing.

TINKS30

Joined: 20 Sep 2010
Posts: 162
Location: Swindon, Wiltshire

Posted: Sun Jan 16, 11 10:18 pm Post subject:

12Bore wrote:

What kind of pan?

A metel on i guess?

12Bore

Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey

Posted: Sun Jan 16, 11 10:26 pm Post subject:
Add white vinegar to hot water and soak.

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Sun Jan 16, 11 11:15 pm Post subject:
Give it to the catering assistant working in pot wash

LynneA

Joined: 25 Oct 2006
Posts: 4893
Location: London N21

Posted: Sun Jan 16, 11 11:24 pm Post subject:
Turn off the heat just before it turns completely from liquid. Leave it a couple of minutes to finish cooking, then give one last stir with wooden spoon You should find less stuck to the pan than usual.

gorbut

Joined: 03 Sep 2006
Posts: 137
Location: Border of London and Essex

Posted: Mon Jan 17, 11 7:25 am Post subject:
For pans with anything stuck on them I usually find boiling up water and washing soda in it usually does the trick. I help it along by scraping the bottom with a wooden spoon as it boils.

Gervase

Joined: 17 Nov 2004
Posts: 8655

Posted: Mon Jan 17, 11 7:43 am Post subject:
I make mine in a non-stick frying pan. No stuck-on residue to worry about.

gz

Joined: 23 Jan 2009
Posts: 8980
Location: Ayrshire, Scotland

Posted: Mon Jan 17, 11 8:33 am Post subject:
1. get the pan nice and hot first 2.add a teaspoon of oil and coat the inside of the pan 3.use fresh eggs 4.keep stirring and turn the heat off just before it has finished cooking(as posted already) If all else fails, I put cold water in the pan (hot will cook it on further) and a bit of washing soda. Bring to the boil, and leave it, covered, to cool. Non stick pans.....

Gervase

Joined: 17 Nov 2004
Posts: 8655

Posted: Mon Jan 17, 11 8:38 am Post subject:

gz wrote:

Non stick pans.....

I used to hate 'em, too. Then I got one of these and my attitude to non-stick stuff changed. It really is a brilliant bit of kit. And it stays brilliant because I won't let M-J anywhere near it with metal implements

Brownbear

Joined: 28 May 2007
Posts: 14929
Location: South West

Posted: Mon Jan 17, 11 8:46 am Post subject:
Those ceramic pans are the dog's. Even Madame Bear can't destroy them.

	Downsizer Forum Index -> Poultry	All times are GMT Page 1, 2 Next
Page 1 of 2

View Latest Posts