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Can you make elderflower ...............
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bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Tue Jun 24, 08 12:40 pm    Post subject: Can you make elderflower ............... Reply with quote
    

..............Champange in a metal pot?

dpack



Joined: 02 Jul 2005
Posts: 46239
Location: yes
PostPosted: Tue Jun 24, 08 12:48 pm    Post subject: Reply with quote
    

stainless steel or unchipped enamel are ok for brewing
avoid aluminium ,cast iron ,copper etc

bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Tue Jun 24, 08 1:47 pm    Post subject: Reply with quote
    

O.K.

gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18415

PostPosted: Tue Jun 24, 08 1:53 pm    Post subject: Reply with quote
    

what kind of elderflower champagne do you mean, Bingo ?
The sort that is slightly fizzy, not very alcoholic,
or the methode champenoise version with a secondary fermentation of the wine in a champagne bottle ?

bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Tue Jun 24, 08 1:57 pm    Post subject: Reply with quote
    

The easy one

gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18415

PostPosted: Tue Jun 24, 08 2:02 pm    Post subject: Reply with quote
    

You could make that in a food-grade plastic bucket with a lid

bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Tue Jun 24, 08 5:41 pm    Post subject: Reply with quote
    

Will do, got some wild strawberries if I add them will it muff it up?

sean
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Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Tue Jun 24, 08 5:54 pm    Post subject: Reply with quote
    

Can't see why it would. Sounds rather nice to me.

bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Tue Jun 24, 08 8:16 pm    Post subject: Reply with quote
    

got it on the go without the stawbs.

keeping it simple as it's my first go at homebrew.

will let you know.

drunk_nik



Joined: 02 Jun 2008
Posts: 85

PostPosted: Tue Jun 24, 08 11:56 pm    Post subject: Reply with quote
    

bingo wrote:
got it on the go without the stawbs.

keeping it simple as it's my first go at homebrew.

will let you know.


Let us know. Love experimentation, will be glad to hear how you get on, and then maybe try myself.

bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Wed Jun 25, 08 7:49 am    Post subject: Reply with quote
    

I'm just using the recipe off River Cottage Spring.

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Wed Jun 25, 08 2:10 pm    Post subject: Reply with quote
    

Strawberries should make it good. I've fermented strawberry jam and water to make strawberryade in the past.

bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Wed Jul 02, 08 8:22 am    Post subject: Reply with quote
    

The lids of the plasic bottles I decanted my champange into keep popping off.......If i leave the topps off will my drink go flat?

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Wed Jul 02, 08 8:25 am    Post subject: Reply with quote
    

bingo wrote:
The lids of the plasic bottles I decanted my champange into keep popping off.......If i leave the topps off will my drink go flat?


I'm baffled by that... You used plastic pop bottles, like the ones mass market pop comes in? And they pop off? Are they screwed down?

Generally with the sort of weak alcohol drinks I let some of the fizz out a few times, usually when you ping the bottle with a fingernail and it 'pings' then its time to let a little carbon dioxide out. As long as you eventually leave the bottle top screwed down it'll hold in plenty of fizz.

bingo



Joined: 26 Oct 2006
Posts: 4401
Location: The Games Room normally!
PostPosted: Wed Jul 02, 08 8:27 am    Post subject: Reply with quote
    

I put it in a 5L water bottle.

This is probably why.......

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