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Old-Chads-Orchard
Joined: 07 Dec 2005 Posts: 394 Location: Malpas, Cheshire
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sally_in_wales Downsizer Moderator
Joined: 06 Mar 2005 Posts: 20809 Location: sunny wales
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Penny Outskirts
Joined: 18 Sep 2005 Posts: 23385 Location: Planet, not on the....
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Helen_A
Joined: 26 Jan 2005 Posts: 1548 Location: MK, Bucks.
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42219 Location: North Devon
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gil Downsizer Moderator
Joined: 08 Jun 2005 Posts: 18415
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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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Old-Chads-Orchard
Joined: 07 Dec 2005 Posts: 394 Location: Malpas, Cheshire
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RichardW
Joined: 24 Aug 2006 Posts: 8443 Location: Llyn Peninsular North Wales
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gil Downsizer Moderator
Joined: 08 Jun 2005 Posts: 18415
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Helen_A
Joined: 26 Jan 2005 Posts: 1548 Location: MK, Bucks.
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MarkS
Joined: 01 Aug 2006 Posts: 2626
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percypony
Joined: 06 Jan 2005 Posts: 146 Location: Hants
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gil Downsizer Moderator
Joined: 08 Jun 2005 Posts: 18415
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Posted: Wed Sep 26, 07 1:55 pm Post subject: |
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An update on this issue, as it seems to pan out in Scotland. It will be different in England, but probably not by much.
Now that I've got through the initial hurdles, everyone (at the moment) is falling over themselves to be helpful and positive. Long may this continue to be the case !
My position is that I am a fruit-grower and winemaker, and sell direct to the public at Farmers Markets and by mail order, as well as to the on-/off-trade (hotels and wine merchants).
I hold a Wine Producers Licence from Customs and Excise, which also entitles me to store the wine on my premises once it is made (so if you make the alcohol yourself, you get a 'two-in-one' Licence). This does not cost anything. You simply contact HMRC, they send you an application form, you fill it in and send it back to them with a floor plan of your premises, a list of plant and equipment, and a description of your production process. They send you a Producers Licence. You can now make and store wine. Similar but different form/licence for beer or cider.
You agree a Duty Point with HMRC (the stage of production at which you start paying them Excise Duty [rates per hectolitre are on their website] on what you produce each month). It goes from there. They send you forms and an information pack. You send in monthly returns, and money. In theory, at some point, they come and inspect your premises and records.
I have also got an application in for an Off-Sales Licence to cover the mail order, and as a home base for the business. You get the application form from the local council (who will not help, but tell you to get specialist legal advice to complete the form). This is tosh. It is perfectly straightforward for an off-sales licence. But not so easy for pubs and hotels. You fill it in and send it back to them, along with a cheque for �172. The receipt of money makes the Council miraculously helpful.
Note that in Scotland, the Licensing Board only meets quarterly, so you need to find out when, and what the deadline is for sending in the application. Otherwise. like me, you can have a longer wait than expected.
Three weeks before the Board hearing, you pin a notice up where your property meets the public road, advising the public of your application. If you have neighbours, you notify them.
Other things happen : the Council posts a Notice of your Application in the local paper (so in a rural area like this, absolutely everyone knows); the local polis do a check on you, and phone you up to see if you are bona fide/sane/a crim.
You are advised to bring a solicitor with you to the Board hearing, which you attend in person as the applicant. Watch this space....
Unless there is good reason to reject your application, it must be granted.
On to the Occasional Licence. To do a Farmers Market, you get a form from the Council for an Occasional Licence, complete and return it 2 working weeks before the date of the Market, with the money.
The polis phone the Farmers market organisers to check that they know you will be attending and that you are bona fide. And also to check out the FM, if it is a new one, or if no alcohol licence has previously been applied for by a stallholder.
will add more as this unfolds.
so far, so good |
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gil Downsizer Moderator
Joined: 08 Jun 2005 Posts: 18415
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