Posted: Sat May 23, 09 8:51 am Post subject: Haggis - For Carnivores
Ingredients
2 handfuls oatmeal (toasted)
2 - 3 Onions
8oz shredded suet
1 tablespoon chopped parsley
grated nutmeg, black pepper cayenne, salt
1 pluck (Heart, lung & liver)
Recipe
Wash & cook pluck in simmering water for 1.5 hrs.
When cooked mince through with the onions.
Add suet & oatmeal with plenty black pepper, cayenne & salt
Add cooking water to make it sappy.
Stuff into beef bungs & tie.
Put into fast boiling water, pierce it with a needle when it first starts to swell.
Reduce heat & boil gently for 3 hours without a lid.
Comments
Served with bashed neeps and tatties.
DS user dpack added: use a constrictor knot each end and leave at least 1 " of poke outside the knot (saves retying them when hot ). A dash of whisky in the mixture is nice and fine mincing the oatmeal gives a better texture than rolled oats in my humble opinion. Yum.
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