Buggering about

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Buggering about
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Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Sat Nov 12, 11 4:59 pm Post subject: Buggering about
I've been playing about in the kitchen. I've made this, as an alternative to a caprese salad. Basil and rocket spaghetti, made with agar and a length of tubing, and a blown up balloon of mozarella filled with roast garlic fumes, with a bit of reduced balsamic on the top. Still needs the tomatoes and olive oil, but first steps. Dinner for science teachers...

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat Nov 12, 11 5:09 pm Post subject:
Truly an impressive level of faffing.

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Sat Nov 12, 11 5:11 pm Post subject:
Sometimes I wonder what goes on inside your head, Nick. Then I find something interesting to do.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sat Nov 12, 11 5:24 pm Post subject:
This science teacher is getting chicken fajitas and chocolate mud pie. But as they are being made by an eleven year old boy the level of faffing about will probably be the same.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sat Nov 12, 11 5:26 pm Post subject:
How'd you get the garlic fumes into the mozarella bubble?

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Sat Nov 12, 11 5:38 pm Post subject:
Roast garlic in the zippy cream fluffer device. Uses them there nitrous oxide cylinders to blow it up. https://www.isicreamwhippers.co.uk/

gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18415

Posted: Sat Nov 12, 11 5:40 pm Post subject:
Crikey !

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sat Nov 12, 11 5:43 pm Post subject:
It's cooking Jim, but not as we know it!

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Sat Nov 12, 11 5:44 pm Post subject:

mochyn wrote:

Sometimes I wonder what goes on inside your head, Nick.

Then I find something interesting to do.

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Sat Nov 12, 11 5:49 pm Post subject:

Nick wrote:

mochyn wrote:

Sometimes I wonder what goes on inside your head, Nick.

Then I find something interesting to do.

You know I love you really...

alice

Joined: 18 Feb 2006
Posts: 2820

Posted: Sat Nov 12, 11 5:52 pm Post subject:
Aah.... brings back happy memories of the work hours wasted casting agar hands in rubber gloves.....

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Sat Nov 12, 11 5:55 pm Post subject:

mochyn wrote:

Nick wrote:

mochyn wrote:

Sometimes I wonder what goes on inside your head, Nick.

Then I find something interesting to do.

You know I love you really...

Mustang

Joined: 15 Jul 2005
Posts: 768
Location: Sunny Suffolk

Posted: Sat Nov 12, 11 5:58 pm Post subject:
Full recipe please Nick, so we can try it as well.....

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Sat Nov 12, 11 6:07 pm Post subject:
When it's right, I'll show you. How's about that then? ( jangle jangle)

Kenworth

Joined: 04 Apr 2011
Posts: 855
Location: Michigan

Posted: Sat Nov 12, 11 6:40 pm Post subject:
Interesting. What did it taste like?

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